A fragrant and delicate pumpkin cheesecake is the perfect autumn dessert! I am sure that this cheesecake will appeal even to those who are cool enough to pumpkin and can’t imagine it as a pastry at all.
This is a delicious, vegan Wellington with roasted butternut squash wrapped around in sautéed rosemary walnut-mushroom filling baked in a puff pastry shell.
These easy puffy pastry cinnamon rolls are as good as any bakery, but so much simpler to make when using refrigerated puff pastry dough.
This spelt chocolate pie has a delicious, simple pastry case and is filled with homemade caramel.
Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible, this beautiful pastry defying gravity itself.
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
These healthy banana cherry muffins are made with whole wheat pastry flour for a light, fluffy banana muffin bursting with sweet cherries in every bite!
Cannoli Danishes : amazing cannoli ingredients used to fill puff pastry for breakfast, Italian way !
Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.
Vegan Muraveynik Cake - crumbled shortbread pastry with condensed coconut milk.
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.
Puff Pastry Churro Curls with Chocolate Stout Dipping Sauce I’ve been taking stock quite a bit lately, haven’t you? What’s in the pantry (how did I get pickled raisins and why do I still have them?), what’s in my life (so many good people), what I’m.
This easy and delicious shortcrust pastry can serve as the base for many sweet or savory creations, from layered bars to mini tarts.
Gujiya is a delicious Indian deep fried sweet , crispy, flaky pastry covering filled with dry fruits , nuts and milk solids.