Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.
There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie.
A crispy and soft upside down tart or individual tartlets of caramelised onions, toasted walnuts with or without cheese.
Michigan pasties are a whole meal folded into a pastry shell, which are commonly filled with beef and root vegetables then baked until tender.
Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.
Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.
Puff pastry pockets made with ricotta, parmesan, and ham filling.
The easy recipe for the chocolate galette des rois, a quick and easy homemade puff pastry and a chocolate almond cream (for a 10 inc/ 25 cm galette, 10 parts).
These dumplings with pie crust take no shortcuts on creating authentic apple flavor encased in pastry wrapping for a cozy and hot dessert.
The recipe of the homemade frangipane, composed of almond cream and pastry cream, quantity for filling a galette de rois or a pie for 8-10 parts.
Gluten free fig and hazelnut hand pies; filled with orange and honey kissed sun-dried figs, hidden inside a sweet pastry crust.
These cinnamon cranberry pecan puff pastry pinwheels are so incredibly easy and so delicious! Perfect for New Years Eve, or anytime you want to serve an easy and fun appetizer.
This gluten free pastry dough is great for pies, pastries, quiche, and tarts.
This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
Low carb berry sweet rolls are a light cinnamon flavored pastry dough, rolled with sweet berry preserves, and finished with a sweet orange glaze.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
Decadent pastry twists made with warm and sweet-scented cinnamon-brown butter paste.