Ground beef, hard-boiled eggs, green olives, and spices in a flaky pastry served with a homemade chimichurri sauce.
A pastry treat to make all the cookies and cream lovers childishly happy.
Mini mushroom picnic pies! Creamy, garlicky mushrooms wrapped in crispy pastry - utter heaven! Perfect for a vegetarian picnic.
Pastry sheets stuffed with spicy meat mince filling and baked till golden and served as a snack.
This semolina, ricotta cheese and coconut cake wrapped on the edges in a fillo pastry is absolutely delicious.
What's a difference between choux pastry, cream puffs and profiteroles? Does it matter? Let's just make them and enjoy while they last!
When the smell of melting cheese inside a steaming pastry filling up the kitchen just pop open a bottle and enjoy the game!
Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Moroccan lamb triangles with flaky puff pasty and filled with delicious herb, spices and feta
Galettes are really simple to make and you can put any veggies you like in them.
This apple pie with spiced wholemeal pastry is a reminder of my childhood and inspired by my mum's cooking.
This vegetarian mushroom strudel is a brilliant recipe to make for a dinner party or just a special dinner at home.
Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.
How to make a French strawberry tart from scratch with lush pistachio pastry cream.
You can make vegetable samosas at home with this easy potato and pea samosas recipe made with filo pastry! These Indian inspired pasties are so addictive and great as a starter or as part of a buffet.
With homemade puff pastry around a salmon and cream cheese filling this salmon en croute is a great recipe for a date night or special occasion.
A thin pastry base filled with frangipane and topped with nectarine slices makes this frangipane and nectarine tart a delicious dinner party choice.