Hey pesto! I love the green stuff, it's just so handy to have a jar of it ready and waiting in the fridge when you want a simple acc.
Our spinach pesto recipe is the only pesto you'll ever need, promise! My kids totally dig the 'yummy green sauce' and we think yours will too!
This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more.
Traditionally pesto is made with basil, garlic, olive oil, grated hard cheese and pine nuts, but this recipe has never worked for me especially because pine nuts are extremely expensive in India so i try to avoid them.
This basil pesto caprese sandwich is the perfect packable lunch, made with four simple ingredients for easy prep and delicious flavor.
A healthy delicious arugula soup with mint pesto, that is low carb! Also has probiotics, antioxidants, and vitamins! A gluten free too!
A crunchy grilled chicken salad that is powered with quinoa, and flavored with cilantro pesto.
A quick and easy quinoa peach salad that is bursting of flavors.
An easy appetizer that you can prepare for breakfast or lunch! This tomato pesto with white cheese dish is worth trying! It is gluten free too!
An easy delicious appetizer, grilled eggplant salad that is very healthy and easy to make.
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
20 delicious sauces for gnocchi to bring your meals to the next level.
The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level.
The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level.
Kamila Dandue is an amazing gardener, cook and person! Her gardening/cooking story appears in the Taste section of the latest KANSAS! Ma.
There's nothing like spring for making fresh and delicious meals.
Pale Ale and Baby Kale Creamy Pesto, this five-minute sauce is a game-changer.