These roasted vegetable tostadas are loaded with pesto and parmesan to give an Italian feel.
This cheesy aubergine casserole is the perfect vegetarian dish to serve to meat-eaters and vegetarians alike.
This vegan risotto primavera is full of green veg, and drizzled with parsley pesto for a pop of fresh flavour.
This roasted squash lasagne combines sweet roasted butternut with a simple spinach and walnut pasta and a crispy cheese topping - the perfect autumn meal!
This sun-dried tomato and black olive pesto is a hugely flavourful, vegan version of the traditional Italian sauce.
This Roasted Eggplant and Pesto Dip is a very simple recipe that is delicious with an exquisite presentation.