Baked polenta with spinach, balsamic marinated portobello mushrooms, and feta cheese.
Scrumptious and elegant vegan mushroom bourguignon with dried prunes over creamy no-stir polenta is an exquisite alternative to meat version of this famous French dish.
If you've been craving belly-warming home-cooking in this cold weather, this fits the bill.
Stout Braised Short Ribs over Creamy Pale Ale Polenta I accidentally found my new favorite get-away town on Monday.
Here is an amazing no-stir polenta recipe using an Italian concept of al forno, or oven baked.
Creamy polenta squares baked with a tomato basil sauce and topped with Parmesan cheese and fresh parsley.
A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.
A meal in itself these cabbage rolls or sarmale - filled with mince meat of your choice, vegetables and rice go so well served with a dollop of creme fraiche and polenta or cornmeal.
An easy and surprising oven dish with fish in a tomato safron sauce.
Homemade polenta made with garlic and Parmesan cheese then cut into strips and baked until crisp.
Yellow cornmeal cooked in milk with chopped broccoli then finished with butter and sharp cheddar cheese.
This simple dish containing a creamy polenta topped with pan fried sardine fillets and a splash of fresh garlic sauce is absolutely to die for especially if you are a garlic lover like I am ;-)
Creamy cornmeal layered with sauteed mushrooms and freshly grated Parmesan cheese then baked in the oven.