Delicious black bean and vegetable chili topped with cornbread and baked together in a skillet for a fabulous weeknight meal your whole family will love!
This recipe for low carb chicken tamales replaces cornmeal masa harina with almond flour to make tamales with just 5g net carbs each
Chicken Tamales is a popular Mexican/Filipino dish made with rice, chicken and egg wrapped in banana leaves.
One morning last week I went to Neighbor to Neighbor to help make tamales—assembly line style.
These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to 4g net carbs.
While watching Trisha Yearwood on Food Network , I was inspired to try this dish.
Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo.
Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk
Grilled polenta with cheese is indescribably delicious, simple and nutritious.
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.
The opinions