Polenta
194 recipes
Possibilities of Polenta -- Polenta Spoons with Caramelized Mushrooms
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
Pass The Stew and Polenta – a recipe and book recommendation
Served with a green salad, this is a complete and comforting meal.
Holiday Dinner: Braised Short Rbis
Short Ribs over Creamy Polenta Barry prepared short ribs for a holiday dinner; a pre-Christmas meal—one of several leading up to the B.
Black-eyed Pea Stew over Polenta - bring on the good luck!
We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.
Bean Stew over Creamy Polenta
A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.
Italian flavoured polenta burgers
You can’t beat a tasty veggie burger, far superior to any meat offering (well I would say that wouldn’t I!!).
Mexican spicy polenta and corn cakes
I think there is a perception that Mexican food is on the whole quite humble and not refined.
Miso Quinoa Polenta
The other day, a girl in my high school group asked what I was like when I was her age.
Polenta with Lemon-Garlic Raab + Chickpeas
In our marriage counseling, William and I learned about family of origin and the long-held beliefs, values, and challenges we bring into our relationship.
Slow Cooker Meatballs in Homemade Marinara
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
Pork Tenderloin Medallions with Apples & Onions in Creamy Apple Cider Sauce
This is comfort food at its best.
Roasted Poblano and Cheddar Polenta
Creamy grits made with a roasted poblano pepper and cheddar cheese.
Recipe: Vegetable Bolognese
We use this Vegetable Bolognese Recipe as the base to make Vegan spaghetti Bolognese or as stuffing for dishes like Baked Polenta, Ravioli, or even Argentinean Vegan empanadas.
Recipe: Vegan Baked Polenta Recipe with Tofu Ragout
With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of baked Polenta.
