

Creamy goat's cheese polenta with asparagus, portobello mushrooms and sugarsnap peas - fresh and crisp, but cheesy and comforting at the same time!

Chicken polenta melts are a yummy, easy weeknight meal! I had a good feeling about these chicken polenta melts.

Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
Served with a green salad, this is a complete and comforting meal.

Short Ribs over Creamy Polenta Barry prepared short ribs for a holiday dinner; a pre-Christmas meal—one of several leading up to the B.

We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.
A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.

You can’t beat a tasty veggie burger, far superior to any meat offering (well I would say that wouldn’t I!!).

I think there is a perception that Mexican food is on the whole quite humble and not refined.

The other day, a girl in my high school group asked what I was like when I was her age.