Ramadan meal ideas

Best Ramadan recipes from our bloggers

Kue Lapis (Steamed Layer Cake) - Dreamy Table

During Ramadan, the evening breakfast has become the most precious time of the day.

Source: Dreamy Table

Vegan Ramadan Pita/Turkish Ramadan Pita

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 4) - :: Nutrizonia ::

Today I brought you 2022: Ramadan Iftar & Suhoor (sehri) Menu (Week 4).

Source: Nutrizonia

Dahi Chana Chaat (Karachi Ka Mashoor)

Dahi Chana Chaat is a tangy & delicious chaat dish from Karachi.

Source: Tasted Recipes

Harira, a rich Moroccan soup

Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.

Source: Secretos Del Sur

Ramadan Recipes For Samosa & Spring Roll Stuffing

Make and freeze Ramadan Recipes For Samosa & Spring Roll stuffings for the samosa, spring roll, sandwich, and pies for your everyday iftar.

Source: Love To Cook

Ramadan Meal Prep Ideas Meal preparation

Here are some practical tips for Ramadan Meal Prep Ideas to keep your your kitchen pantry, freezer and refrigerator well-stocked

Source: Love To Cook

Turkish Pide Bread - Ramazan Pidesi

This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.

Source: Cooking Gorgeous

Easy Jalebi - Pooja's Cookery

Jalebi is a sweet prepared in India for festive seasons.

Source: Pooja's Cookery

New Ramadan recipes from our bloggers

Dates Lassi

Dates Lassi is a perfect Ramadan drink with a combination of nutrition packed Dates and chilled yogurt.

Source: Love To Cook

Qatayef - Middle Eastern Stuffed Pancakes

Qatayef (also spelled Atayef or Katayef) are small, stuffed pancakes that are popular in Middle Eastern cuisine, especially during festive occasions and Ramadan.

Source: Cooking Gorgeous

Moroccan Harira Lamb and Chickpeas Soup

Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.

Source: Cooking Gorgeous