With Caramelized Shallot-Wasabi Cream SauceThis is what I love about being a cooking family … the kids start adding to the recipe collection and it’s great fun to see what they come up with! This recipe is my son Joel’s concoction.
Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.
This coconut sambal contains really nice and healthy ingredients like fresh coconut, lemon, shallots, red chilli and fresh curry leaves making it such a flavoursome side dish.
Gochujang Stout BBQ Burger with Fried Shallots and Blistered Shishitos This is basically an amalgamation of my neurosis, it’s true.
A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.
Most Popular and a typical South Indian Sambar prepared with Drumsticks and Shallots.
Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.
Ulli Theeyal is a spicy curry of shallots cooked in paste of roasted coconut and other spices along with tamarind extract.
Taiwanese style rice dish consisting of ground pork stir-fried with shallots then boiled in soy sauce and seasonings and served over rice.
Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Eggs, bacon, potatoes, shallots, green onion, and Muenster cheese make up this delicious breakfast or brunch casserole.
Chicken breast sauteed with shallots, white wine, and capers in a herb lemon butter sauce.
A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots.
Roasted mushrooms stuffed with bacon, blue cheese, garlic and shallots.
Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.