Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
Chilli fish recipe or chilli fish dry is a luscious Indo-Chinese recipe.
Sate lilit is a traditional food from Bali.
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
Chilli Soya Chunks is an Indo-Chinese starter dish in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
This coconut sambal can be prepared with fresh ingredients and simple spices, no-cooking needed and takes only 10 minutes.
Sambal ikan bilis with tempe ground nuts, sambal ikan bilis, sambal tempe, dried sambal ikan bilis with tempe and peanut, spicy ikan bilis tempe
Sambal Ikan Bilis Buns, Sambal Ikan Bilis, Anchovies Sambal Buns, Breads
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
An easy to make fish sambal that pairs well as a side to your meals OR use it as fillings to create delicious food.
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