Top Simmering recipes
Swiss Chard Gratin (Vegan & Gluten-Free)
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
The Healing Power of Organic Bone Broth
Slowly simmering beef bones with onions, garlic, carrots, celery, parsley, and spices will produce a healthy and most delicious broth rich in beneficial nutrients.
Italian Sausage and Zucchini Soup with Farfalle
Classic Italian flavors simmered with fresh zucchini and bow tie pasta.
Pork and Ricotta Cheese Meatballs
Ground pork and ricotta cheese meatballs simmered in a homemade tomato sauce.
Chickpea and Tomato Soup
Jump to recipeThis Chickpea and Tomato Soup is healthy, delicious, carb-free and easy to make in less than 30 minutes! All you have to do is chop and simmer the soup until it’s done! A family favorite, we add this to the rotation in the fall and winter.
Matar Paneer
An Indian dish from the Punjabi region, Matar Paneer is made with a mixture of green peas and paneer cheese, simmered in a tomato-based sauce.