Chicken and vegetables simmered in a light broth then finished with fresh baby spinach and lemon juice.
Doi maach recipe aka doi rui is a pure Bengali delicacy and one of the most popular Bengali recipes of fish.
Serundeng daging is a fried beef with spiced grated coconut.
Vadyancho ross is a simple gravy made without onions and garlic.
Ground beef meatballs full of bold spices and simmered in a saffron tomato sauce.
Omelette curry is one of the simple egg recipes which is regularly prepared in different subcontinents of India with their own variations.
Paneer makhani recipe aka paneer makhanwala is a lip smacking, rich, creamy, flavoured and slightly tangy Indian paneer curry recipe.