Top Simmering recipes
Persian Beef and Yellow Split Pea Stew - Dreamy Table
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
Prime Rib Ragu
This hearty Prime Rib Ragu is a delicious take on the classic Italian ragù alla bolognese featuring tender chunks of perfectly roasted prime rib! A low and slow simmer brings all of the fantastic flavors together for a perfect prime rib pasta dinner.
Guinness and Mushroom Cottage Puff Pastry Meat Pie
There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie.
Matar Paneer
An Indian dish from the Punjabi region, Matar Paneer is made with a mixture of green peas and paneer cheese, simmered in a tomato-based sauce.