There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie.
This hearty Prime Rib Ragu is a delicious take on the classic Italian ragù alla bolognese featuring tender chunks of perfectly roasted prime rib! A low and slow simmer brings all of the fantastic flavors together for a perfect prime rib pasta dinner.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
My quick and delicious grilled brats are an amazingly tasty treat you can whip up in no time! Give them a quick simmer in a delicious German beer before grilling, and you’ll be amazed at how something so simple can be so tasty!