An Indian dish from the Punjabi region, Matar Paneer is made with a mixture of green peas and paneer cheese, simmered in a tomato-based sauce.
It’s been a while that I really really want to cook with rhubarb.
Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.
Slowly simmering beef bones with onions, garlic, carrots, celery, parsley, and spices will produce a healthy and most delicious broth rich in beneficial nutrients.
Roasted spaghetti squash boats stuffed with a rich, slow simmered meaty Bolognese sauce, herbs and lots of cheesy mozzarella goodness.
Recipe for chicken simmered in salsa, then shredded and served in lettuce leaf tacos, Sonoran style and protein style.
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine.
Simmer chicken in a saffron infused well spiced sauce and you get this beautifully fragrant fall off the bone tender Saffron Chicken