Slow cooker beef bourguignon (or bœuf bourguignon in French) is an elegant beef stew filled with rich, deep flavor and tender chunks of beef! The key to this comforting, savory stew is to simmer it low and slow, so making it in the slow-cooker seems.
Simmer chicken in a saffron infused well spiced sauce and you get this beautifully fragrant fall off the bone tender Saffron Chicken
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
It’s been a while that I really really want to cook with rhubarb.
Slowly simmering beef bones with onions, garlic, carrots, celery, parsley, and spices will produce a healthy and most delicious broth rich in beneficial nutrients.
Adapted from Ina Garten in Back to BasicsMeatballs, vegetables, greens and pasta simmered in a savory broth.
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste.
Roasted spaghetti squash boats stuffed with a rich, slow simmered meaty Bolognese sauce, herbs and lots of cheesy mozzarella goodness.