PATOLI: GUEST POST BY NISHA BALIGA SHENOY Patoli is a delicacy for us Konkanis.
A popular and authentic fish curry from the state of Andhra Pradesh.
Andhra Pradesh's cuisine is probably the spiciest and hottest of all Indian cuisines.
Tomato Pappu (Andhra Dal) Prep time:10 mins Cooking Time: 20 mins Total Time:30mins Servings:4 Tomato Pappu is an integral recipe of the Andhra and Te
Embark on a delectable culinary journey through the vibrant and diverse flavors of Andhra Pradesh cuisine, with its fiery spices, tangy sauces, and aromatic herbs.
Andhra style chicken curry can be made watery or you can make it completely dry.
Biyyam Payasam is a very popular Andhra Rice Kheer sweet
Pesarattu Dosa, Mapillai Pesarattu, Andhra Pesarattu
Ugadi is the first day of New Year in Andhra, Karnataka, Telangana and celebrated as Gudipadwa in Maharashtra.
It is a delectable Andhra style ridge gourd cooked in a tomato based gravy.
This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies.
Andhra special,mung beans,fibrous dosa
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