Lighten things up this Thanksgiving and holiday season with a fresh citrus and mint flavored marinade slathered over the turkey meat.
Creamy casserole with Jalapeño peppers and sweet yellow corn mixed in a nutmeg and cinnamon flavored white (béchamel) sauce.
Paneer stuffed butternut squash with spiced yogurt and fresh coriander - a great vegetarian option for an alternative Thanksgiving!
This slow cooked Moroccan lamb with apricots and almonds is perfect as an easy midweek meal, ideal for putting in the slow cooker before work! The spiced slow cooked lamb is delicious with the fruity apricots and herb couscous.
Aloo Paneer, an Indian preparation of potatoes and cottage cheese stir-fried in spices.
This Indian spiced butter is a great way of adding flavour to corn on the cob or other vegetables.
An Indian flat-bread made with whole wheat flour dough and a lightly spiced stuffing mix of healthy kale, cauliflower and aromatic roasted crushed fennel seeds.
Spiced warm slaw made with shredded cabbage and grated coconut; cooked down in an oil tempering of whole spices and fresh aromatics, all brought together with a hint of nutmeg and drizzle of tangy lime juice.
Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.
Make this cozy hot Fruity Spiced Cider for cold days and get your electrolytes too! This also makes a great sore throat sootherGluten free, vegan
This Pumpkin Celeriac Soup brings comfort and warmth to any day.
Indian spiced mango and cranberry chutney makes an ideal accompaniment to meat or vegetables; also works well as a spread for sandwich or wraps.
This versatile dip or spread gets its flavors from a Parsi chicken liver specialty 'Kaleji Aleti-Paleti', made with chopped chicken liver marinated in Indian spices, garlic and ginger.
This warming, slightly spicy stew has a cooked-all-day flavor, but it comes together in just over a half hour.
Spiced Butter Turkey, we’ve used bone-in turkey breast and a rub inspired by milder Indian kebab flavors, made with butter and spices.
Sizzling hash of spiced vegetables cooked on a large griddle in pure butter and served with a side of buttered rolls.