Cooking recipes with the tag "Spicy" - page 34

Hot Pepper Steak and Noodles

Thin sliced top sirloin steak stir-fried with spicy peppers and linguini pasta in a garlic sauce.

Korean Cucumber Salad (Not Spicy At All!)

Korean cucumber salad is a deliciously festive dish with enough Korean cucumber to liven your entire week! Enjoy it as a standalone or a side with your favorite noodle or rice dishes.

Source: Joyful Dumplings

Pumpkin soup with ginger and crispy seeds

Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds.

Source: Secretos Del Sur

Spicy Egg Salad Sandwiches

This is not your mother's Egg Salad recipe.

Source: Hot Rod's Recipes

Spicy Cilantro-Peanut Slaw

I'm a cabbage lover and make cabbage salads a lot.

Source: Cooking with Yiddishe mama

Spicy Pumpkin Bundt Cake

I'm not the biggest fan if the canned pumpkin, but someone gave to my mom a can, and I looked everywhere for a recipe to utilize the canne.

Source: Cooking with Yiddishe mama

Rustic flatbreads with spicy potato filling

It goes well with soups, salads, fruits, yogurt or sour cream.

Source: Cooking with Yiddishe mama

Passover spicy chicken

14 ounces (400 grams) chicken thighs 1 1/2 tablespoons maple syrup 1 tablespoon soy sauce 1 tablespoon sriracha (I used 1 & 1/2 teaspo.

Source: Cooking with Yiddishe mama

Light and Spicy Chicken Veggie Stir Fry

It's a quite quick and delicious dinner for family of 4.

Source: Cooking with Yiddishe mama

Spicy avocado mango crabmeat salad

Makes 2 medium portions 4 oz crabmeat, chopped 1/2 avocado, peeled, pitted, and diced 1/2 large mango, peeled and diced 2 tablespoo.

Source: Cooking with Yiddishe mama

Spicy Dill Pickle Hummus

Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.

Source: Cooking with Yiddishe mama

Spicy Peanut Stew With Ginger and Tomato

Yield 8 servings 1 medium-size eggplant, peeled and cut into 1/2-inch dice 1 teaspoon salt, more to taste 1 teaspoon ground cumin 1 .

Source: Cooking with Yiddishe mama

Easy cookies with spicy chocolate filling

Unbelievable delicate texture, which stays fresh for 2-3 days, smooth chocolate filling and excellent presentation.

Source: Cooking with Yiddishe mama

Puffy Spicy Nut-Seed Strudel bites

Makes 20-22 medium size cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/4 teaspoon nut.

Source: Cooking with Yiddishe mama

Soft Spicy Rugelach with Dried Figs Filling

Absolutely universal dough and filling.

Source: Cooking with Yiddishe mama

Spicy Chicken Matzo Brei (Seder's Leftovers)

Serves 4 1 tablespoon + 2 teaspoons vegetable oil, divided 1 medium yellow onion, chopped 2 medium garlic cloves 1/2 teaspoon thyme .

Source: Cooking with Yiddishe mama

Quick Spicy Chickpea Flatbreads

Makes 6 5-6-inch flat-breads Dough 6 tablespoons butter or kosher margarine, room temperature, cubed 150 ml boiled water 1/4 teaspo.

Source: Cooking with Yiddishe mama

Spicy Sun-Dried Tomato Pesto

Yield 1 & 1/2 cups pesto 3 oz sun-dried tomatoes 1 c.

Source: Cooking with Yiddishe mama

Fried half moons pies with spicy zucchini filling

Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.

Source: Cooking with Yiddishe mama

Spicy Plum Sauce

Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .

Source: Cooking with Yiddishe mama