A twist on the classic Shakshuka with Chorizo & Feta.
This spicy butternut squash and goats cheese souprecipe is a winter warmer that will keep you comfortable and cosy throughout the winter months.
An easy traybake recipe for every day with spicy sausage and halloumi - filled with flavours even the fussiest eater will love!
Slow-cooked sweet chilli pork belly recipe marinated in soy, honey and a special spicy ingredient sure to wow the whole family!
My homemade spicy baked chicken wings are as tasty as they are easy! Perfect for parties or game night - especially with my homemade ranch dipping sauce!
A spicy Thai red curry noodle soup to bring colour and flavour to your kitchen.
Why head to the chippy when you can make this gloriously crispy, spicy deep fried chicken pakora from the comfort of your own home?
A spicy chickpea stew recipe served with fresh and zesty chermoula, and lemon baked cod - a perfect midweek meal bursting with Moroccan flavours!
My chermoula recipe is the perfect condiment for spicy food and seafood, or simply used as a dip at a part, using fresh coriander (cilantro).
This refreshing, cool-as-a-cucumber raita recipe, is the perfect accompaniment for hot and spicy food - and it's ready in minutes!
Cajun spiced salmon recipe with spicy cayenne pepper, and fragrant herbs served alongside a red vinegar slaw with cabbage and apples.
Sticky honey ginger pork stirfry - this glossy, sticky, sweet and spicy pork stir fry with honey and ginger is not for the faint of heart!
Madras Lentils is a spicy vegetarian lentil, red pepper and red kidney bean recipe that is the perfect comfort food for autumn and winter.
A spicy twist on a Christmas classic, these spicy Chorizo "Pigs in Blankets" with a sweet chilli glaze will become a festive favourite!
A quick and easy sausage traybake recipe with spicy chipotle sauce - with lots of tomatoes, peppers, and corn on the cob!
San choy bow is a Chinese spicy pork dish served in fresh lettuce leaves.
Deliciously spicy and creamy, this chicken and cauliflower soup is full of Thai flavours with green curry paste, lemon grass and ginger!
Imagine mildly spicy roasted cauliflower florets drizzled with a creamy lemon herb tahini sauce.