A sweet and spicy juice from the tropical combination of pineapple, ginger, citrus, and sweet yellow pepper.
This family-size chilli sweet potato pie is similar in design to a potato or Shepard's pie but uses homemade chilli con carne and cheesy sweet potato mash topped with seasoned crushed tortilla chips.
A full-bodied cocktail based on old rum, orange, red cane syrup and cinnamon is an excellent choice for lovers of spirits.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Buffalo chicken tenders are breaded and coated in spicy buffalo sauce and air-fried to perfection.
This Easy Puff Pastry Apple Pie has a buttery, crisp and flaky crust filled with perfectly cooked soft, juicy, and spicy apples.
Toast with homemade smoked mackerel salad, tasteful, deliciously spicy
Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India.
This dish is a very popular street food which you can find on almost every street corner of Amritsar, Punjab.
The name of this dish, spicy prawn karahi, refers to the way this dish is prepared; in a karahi.
Pork Vindaloo finds its origin in Goa, on the west coast of India and is a very popular dish in this region.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Crunchy, succulent, and served with a sweet and spicy sauce, this Gluten Free Coconut Shrimp will beat any restaurant version hands down!
Spicy vodka pasta is made in a rich and creamy tomato sauce that includes red chili flakes, diced shallot, garlic, and tomato paste.
25 Vegan curry recipes! From spicy Indian curriesto creamy Thai curries, and in between.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Rattlesnake pasta is a deliciously spicy pasta dish loaded with penne pasta, sauteed chicken, and jalapenos swimming in a creamy sauce.
Batata vada or aloo vada, are deep fried fritters of spicy mashed potato coated in a seasoned chickpea flour.
A great evening teatime snack item, this is a favorite during Diwali.