Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India.
This dish is a very popular street food which you can find on almost every street corner of Amritsar, Punjab.
The name of this dish, spicy prawn karahi, refers to the way this dish is prepared; in a karahi.
Pork Vindaloo finds its origin in Goa, on the west coast of India and is a very popular dish in this region.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Crunchy, succulent, and served with a sweet and spicy sauce, this Gluten Free Coconut Shrimp will beat any restaurant version hands down!
Spicy vodka pasta is made in a rich and creamy tomato sauce that includes red chili flakes, diced shallot, garlic, and tomato paste.
25 Vegan curry recipes! From spicy Indian curriesto creamy Thai curries, and in between.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Rattlesnake pasta is a deliciously spicy pasta dish loaded with penne pasta, sauteed chicken, and jalapenos swimming in a creamy sauce.
Batata vada or aloo vada, are deep fried fritters of spicy mashed potato coated in a seasoned chickpea flour.
A great evening teatime snack item, this is a favorite during Diwali.
Thin sliced top sirloin steak stir-fried with spicy peppers and linguini pasta in a garlic sauce.
Korean cucumber salad is a deliciously festive dish with enough Korean cucumber to liven your entire week! Enjoy it as a standalone or a side with your favorite noodle or rice dishes.
Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds.
I'm not the biggest fan if the canned pumpkin, but someone gave to my mom a can, and I looked everywhere for a recipe to utilize the canne.
It goes well with soups, salads, fruits, yogurt or sour cream.