Beef karahi is a typical spicy Indian cuisine and really popular even in the western countries.
This Pani Puri dish is one of the most popular street food in India.
This dry spicy pork has a fantastic taste and is super easy to make.
Chicken Nargisi Kofta is a chicken mince meatball with a boiled egg on the inside, swimming in a nice curry sauce.
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
Pasta Puttanesca is worth every sinfully garlic, salty, and spicy bite! It's so good that I dare say, make it for your date and you will never be single again!
These No Yeast Cinnamon Rolls with Peach Filling are amazingly easy to prepare, and I help you make them right the first time by providing detailed step-by-step instructions with photos.
A sweet and spicy juice from the tropical combination of pineapple, ginger, citrus, and sweet yellow pepper.
This family-size chilli sweet potato pie is similar in design to a potato or Shepard's pie but uses homemade chilli con carne and cheesy sweet potato mash topped with seasoned crushed tortilla chips.
A full-bodied cocktail based on old rum, orange, red cane syrup and cinnamon is an excellent choice for lovers of spirits.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Buffalo chicken tenders are breaded and coated in spicy buffalo sauce and air-fried to perfection.
This Easy Puff Pastry Apple Pie has a buttery, crisp and flaky crust filled with perfectly cooked soft, juicy, and spicy apples.
Toast with homemade smoked mackerel salad, tasteful, deliciously spicy
Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India.
This dish is a very popular street food which you can find on almost every street corner of Amritsar, Punjab.
The name of this dish, spicy prawn karahi, refers to the way this dish is prepared; in a karahi.