Yield 8 servings 1 medium-size eggplant, peeled and cut into 1/2-inch dice 1 teaspoon salt, more to taste 1 teaspoon ground cumin 1 .
Unbelievable delicate texture, which stays fresh for 2-3 days, smooth chocolate filling and excellent presentation.
Makes 20-22 medium size cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/4 teaspoon nut.
Serves 4 1 tablespoon + 2 teaspoons vegetable oil, divided 1 medium yellow onion, chopped 2 medium garlic cloves 1/2 teaspoon thyme .
Makes 6 5-6-inch flat-breads Dough 6 tablespoons butter or kosher margarine, room temperature, cubed 150 ml boiled water 1/4 teaspo.
Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.
Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .
Yields 6 servings For the spicy chicken 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 to 1 1/2 teaspoons cayenne pepper 1 tablespoo.
Yields about 13-14 medium pastries Dough 1 egg 3 tablespoons olive oil 100 ml buttermilk, room temperature 1/2 teaspoon salt 1 teaspoon sug.
Yields about 1 & 1/2 cups of spread 2-3 shallots or 1 onion, chopped 3-4 cloves garlic cloves fresh, chopped 500 grams Italian or globe egg.
Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.
Diwali 2016, rice flour, indian snack,chekodilu ,kodubale
This perfect vegan pepper jack cheese is creamy and spicy and perfect for sandwiches, quesadillas, cheese and crackers, and charcuterie boards.
This robust, tangy, and spicy ginger shot is a potent drink with anti-inflammatory and immune-boosting properties.
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating.
If you are craving spicy burst of flavor from a one-pot meal on a cool autumn day ( or evening), try this vegan, gluten-free Mexican tortilla soup with beans, either on its own or over a bed of brown rice.
This Asian lettuce wrap offers multi-sensory experience with crunchy and chewy texture and hot, sweet, and sour flavors.