This robust, tangy, and spicy ginger shot is a potent drink with anti-inflammatory and immune-boosting properties.
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating.
If you are craving spicy burst of flavor from a one-pot meal on a cool autumn day ( or evening), try this vegan, gluten-free Mexican tortilla soup with beans, either on its own or over a bed of brown rice.
This Asian lettuce wrap offers multi-sensory experience with crunchy and chewy texture and hot, sweet, and sour flavors.
Bori diye macher jhol is a subtle and comforting macher patla jhol aka bengali fish curry.
This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.
Leg of Lamb, Slow-Roasted Moroccan Style, tender and juicy with a spicy crust, Roasted Potatoes to finish.
Cutting the chops from a pork loin yields tender, thick pork chops, perfect for the grill
Not getting enough sleep? Maybe your late-night snacks are to blame.
Spicy Moroccan Tomato Soup, a hearty vegetarian soup with spices from the souk, Add meat or more heat as you like.
Spicy tomato sauce coating poached eggs is a wonderful, warming vegetarian dish for anytime.
If you are ambitious, shred the pork, add it to the sauce, and serve over pasta.
Spicy Sausage Hash, an easy skillet dinner with sausage, potatoes, onions, carrots, celery and red pepper.
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Slow Roasted Spicy Chicken, seasoned with the spices of Morocco and roasted in a low oven this is an easy, moist roast chicken
Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.