Spicy Moroccan Tomato Soup, a hearty vegetarian soup with spices from the souk, Add meat or more heat as you like.
Spicy tomato sauce coating poached eggs is a wonderful, warming vegetarian dish for anytime.
If you are ambitious, shred the pork, add it to the sauce, and serve over pasta.
Spicy Sausage Hash, an easy skillet dinner with sausage, potatoes, onions, carrots, celery and red pepper.
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Slow Roasted Spicy Chicken, seasoned with the spices of Morocco and roasted in a low oven this is an easy, moist roast chicken
Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.
Spicy Stuffed Acorn Squash, filled with Tex-Mex style sausage and peppers
Ginger Chocolate Chunk Cookies - spicy with ginger, filled with dark chocolate chunks.
Grilled Pork Tenderloin with Spicy Rub and a slightly spicy basting sauce
Spicy Grilled Potatoes, easily done on the barbecue but could also be done in the oven
Spicy Butternut Squash Patties, do something different with your winter squashes.
Asian Baked Salmon, easy, a little spicy and ready in under 30 minutes.
Spicy Chicken with Butternut Squash, a Moroccan dish fragrant with spices.
Hot and spicy can be difficult terms when it comes to describing food.
One problem those of us with a potager have is an abundance of vegetables.
I have in my hand a warm slice of country-style bread (whole grain) slathered in melting butter and a thick layer of Nutella.