This unusual take on crack slaw uses ground veal, pairing it with mushrooms, leeks and typical Asian seasonings.
Turmeric and paprika add color and flavor to these spicy roast potatoes.
The thin slices of pork belly used for a Dutch speklappen or speklapjes recipe are cheap and so tasty served with a sweet or spicy sauce.
This soothing, spicy authentic Thai chicken soup recipe, known in Thailand as tom kha gai, boasts traditional Thai flavors in every sip.
Cauliflower takes the place of rice in this keto, low carb cauliflower nasi goreng recipe.
Boasting spinach, turmeric, chili, shallots and more, this is the best Indian omelet recipe to tick all the boxes, offering the perfect flavor
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Kerala Diaries part 5/5 Talk about Kerala, delectable seafood delicacies, spicy curries, traditional sadhya and mouth-watering des.
“Unakka Chemmeen Chammanthi” (Dry Prawns Chutney) is a spicy tangy dried fish chutney.
These rice noodle bowls are made with fresh veggies, Sriracha chicken, and a spicy peanut sauce.
It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.
Here’s a deliciously spicy homemade tomato sauce recipe that is made from scratch using fresh tomatoes.
Who wouldn’t like a nice and spicy curry? Lately, curry has become one of my favourite foods, which I prepare from all possible and impossible ingredients and serve with whole grain pasta, rice, raw buckwheat or quinoa.
Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.
A delicious, spicy and tangy dish that is quick and easy to prepare, but with many variations.
Paneer Lababdar is a recipe from the Indian subcontinent, where paneer and tomatoes are cooked in a thick, spicy gravy.