Spicy

Spicy

3,039 recipes

Cooking recipes with the tag "Spicy" - page 48


Veal Crackslaw | A Spicy Low Carb Recipe with Mushrooms

Veal Crackslaw | A Spicy Low Carb Recipe with Mushrooms

This unusual take on crack slaw uses ground veal, pairing it with mushrooms, leeks and typical Asian seasonings.

Spicy Roast Potatoes | Roasted Potatoes with Paprika, Turmeric and More

Spicy Roast Potatoes | Roasted Potatoes with Paprika, Turmeric and More

Turmeric and paprika add color and flavor to these spicy roast potatoes.

Best Dutch Speklappen Recipe | How to Cook Speklapjes the Dutch Way

Best Dutch Speklappen Recipe | How to Cook Speklapjes the Dutch Way

The thin slices of pork belly used for a Dutch speklappen or speklapjes recipe are cheap and so tasty served with a sweet or spicy sauce.

Authentic Thai Chicken Soup Recipe | How to Make Tom Kha Gai Soup

Authentic Thai Chicken Soup Recipe | How to Make Tom Kha Gai Soup

This soothing, spicy authentic Thai chicken soup recipe, known in Thailand as tom kha gai, boasts traditional Thai flavors in every sip.

Cauliflower Nasi Goreng - Low Carb and Keto-Friendly Spicy Rice Recipe

Cauliflower Nasi Goreng - Low Carb and Keto-Friendly Spicy Rice Recipe

Cauliflower takes the place of rice in this keto, low carb cauliflower nasi goreng recipe.

Best Indian Omelet Recipe - Spicy Omelet in an Aromatic Masala Style

Best Indian Omelet Recipe - Spicy Omelet in an Aromatic Masala Style

Boasting spinach, turmeric, chili, shallots and more, this is the best Indian omelet recipe to tick all the boxes, offering the perfect flavor

Stir-Fried Beef and Green Chilies

Stir-Fried Beef and Green Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

VAZHAYILA ADA / Rice Parcel in Banana leaf

VAZHAYILA ADA / Rice Parcel in Banana leaf

Kerala Diaries part 5/5 Talk about Kerala, delectable seafood delicacies, spicy curries, traditional sadhya and mouth-watering des.

THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY

THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY

My healthy twist of  # Quinoa .

SOYA MANCHOW NOODLES SOUP

SOYA MANCHOW NOODLES SOUP

Manchow soup  is an easy preparation of hot and spicy  taste.

MASALA PAV

MASALA PAV

“Masala Pav” is basically bread rolls topped with a spicy vegetable masala.

UNAKKA CHEMMEN CHAMMANTHI (DRY PRAWNS CHUTNEY)

UNAKKA CHEMMEN CHAMMANTHI (DRY PRAWNS CHUTNEY)

“Unakka Chemmeen Chammanthi” (Dry Prawns Chutney) is a spicy tangy dried fish chutney.

Red Curry Soup

Red Curry Soup

Red Curry Soup - this is a warm and tasty soup to dip into all weekend long.

Sriracha Chicken Rice Noodle Bowls

Sriracha Chicken Rice Noodle Bowls

These rice noodle bowls are made with fresh veggies, Sriracha chicken, and a spicy peanut sauce.

Spicy Cherry-Poppy Seed Muffins

Spicy Cherry-Poppy Seed Muffins

It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.

Homemade Tomato Sauce Recipe

Homemade Tomato Sauce Recipe

Here’s a deliciously spicy homemade tomato sauce recipe that is made from scratch using fresh tomatoes.

Cauliflower-Pumpkin Curry

Cauliflower-Pumpkin Curry

Who wouldn’t like a nice and spicy curry? Lately, curry has become one of my favourite foods, which I prepare from all possible and impossible ingredients and serve with whole grain pasta, rice, raw buckwheat or quinoa.

Begun posto | Bengali brinjal recipe | Posto recipe Bengali

Begun posto | Bengali brinjal recipe | Posto recipe Bengali

Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.

Channa Chaat (Chickpeas Chaat)

Channa Chaat (Chickpeas Chaat)

A delicious, spicy and tangy dish that is quick and easy to prepare, but with many variations.

Paneer Lababdar

Paneer Lababdar

Paneer Lababdar is a recipe from the Indian subcontinent, where paneer and tomatoes are cooked in a thick, spicy gravy.

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