Spicy

Spicy

3,039 recipes

Cooking recipes with the tag "Spicy" - page 45


LOSNE CHUTNEY (GARLIC CHUTNEY)

LOSNE CHUTNEY (GARLIC CHUTNEY)

LOSNE CHUTNEY (GARLIC CHUTNEY) We make a spicy chutney using garlic which I would like to share with you today.

MIRCH KA KHATTA MASALA

MIRCH KA KHATTA MASALA

MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.

VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)

VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)

VAINGANA PUDDI SAGLE This is a popular Konkani dish made of brinjals.

TOMATO CHUTNEY CHETTINAD STYLE

TOMATO CHUTNEY CHETTINAD STYLE

TOMATO CHUTNEY CHETTINAD STYLE Chettinad is a part of the State of Tamilnadu and is famous for its spicy cuisine which has a distinctive .

BATATA VAAG

BATATA VAAG

BATATA VAAG Batata Vaag is an old favourite in our Konkani cuisine.

PANEER CHETTINAD

PANEER CHETTINAD

PANEER CHETTINAD Chettinad food is considered to be one of the most spicy and aromatic amongst the very many different cuisines in India.

PANEER TIKKA KATHI ROLLS

PANEER TIKKA KATHI ROLLS

PANEER TIKKA KATHI ROLLS Today's recipe has a spicy paneer filling stuffed in chapati rolls.

RAJMA SAUNG

RAJMA SAUNG

RAJMA SAUNG For Konkanis, saung is a popular spicy dish  which is generally made of potatoes and onions.

AVANASA SASAM :

AVANASA SASAM :

AVANASA SASAM A typical Konkani dish generally served during weddings and festivals is the Avanasa-Ambe Sasam which is a sweet and spicy .

CHETTINAD VEGETABLE CURRY

CHETTINAD VEGETABLE CURRY

CHETTINAD VEGETABLE CURRY Chettinad cuisine from the State of Tamil Nadu is famous for it's spicy yet tasty food.

MAGGE & MASHINGASAANG KODDEL

MAGGE & MASHINGASAANG KODDEL

MAGGE & MASHINGASAANG KODDEL A "Koddel" is a spicy coconut-based curry which we make in our GSB community.

BATATE SAUNG

BATATE SAUNG

BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.

KELE (RAW BANANA) KODDEL

KELE (RAW BANANA) KODDEL

KELE (RAW BANANA) KODDEL In our Konkani GSB cuisine, a "koddel" is a spicy coconut-based curry made with vegetables or pulses.

SPICY BABY CORN SATAY

SPICY BABY CORN SATAY

SPICY BABY CORN SATAY A few days ago, I had posted the recipe for  Baby Corn Masala which we enjoyed very much.

SPICY BHINDI ANDHRA STYLE

SPICY BHINDI ANDHRA STYLE

SPICY BHINDI ANDHRA STYLE Lady's Fingers ( more commonly called Okra in the United States) is called Bhindi in Hindi, Bendekayi in Kannad.

SPICY VEGETABLE PULAO

SPICY VEGETABLE PULAO

SPICY VEGETABLE PULAO Instead of making several dishes for a meal, it is fun at times to make a one pot meal.

SPICY KARAMANI SUNDAL

SPICY KARAMANI SUNDAL

SPICY KARAMANI SUNDAL Sundal is a light snack from the South Indian state of Tamilnadu.

SPICY AMLA CHUTNEY

SPICY AMLA CHUTNEY

SPICY AMLA CHUTNEY In India, it is the time of the year when gooseberries ( which are called Amla in Hindi, Nellikayi iin Kannada and Ta.

GREEN PEAS SPICY GRAVY

GREEN PEAS SPICY GRAVY

GREEN PEAS SPICY GRAVY As you know, I was away on vacation to the United States for the last six weeks.

POHA SOOJI CHEELA

POHA SOOJI CHEELA

POHA SOOJI CHEELA A Chila or Cheela is usually made for breakfast.

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