Gobi Manchurian is a popular Indo-Chinese dish made by tossing crispy fried cauliflower in a spicy and tangy Manchurian sauce.
Crispy chicken in a spicy and slightly-sweet sauce garnished with sesame seeds and served with steamed rice.
This spicy sausage and pepper pizza is a fiery twist on a classic Italian pie, packed with umami flavors and tons of heat in every bite.
This roasted zucchini raita is a cool and comforting condiment which is a perfect vegetarian complement to the spicy Indian dishes.
Appam, a delicacy in South India, is a fermented rice flour pancake with a soft, spongy, fluffy centre and a crispy golden lacy rim - so delicious!
These soft pumpkin scones with a golden spicy pumpkin glaze to enhance the pumpkin flavour were so good with a cup of tea.
These sushi rolls stuffed with cooked spicy chilli shrimp are no doubt little parcels of joy that make you craving for more.
This is a delicious crab recipe which is light, but bursting with flavour and taste.
This spicy carrot and green apple salad is a very refreshing salad with a combination of grated apples and carrots, then tempered with mustard seeds.
This tangy fish curry made with perch steaks is a delicious spicy south indian traditional preparation especially from Chennai, India.
The golden pomfret (pompano) is a soft mild flavoured fleshy fish with a buttery flavour and no fishy or gamy smell.
This chicken is made from one of the hottest varieties of garlic called ‘Georgian fire’ that I purchased from the farmers market at the garlic festival in Ottawa.
This is a hot, spicy and tangy curry deliciously flavoured with aromatic spices and curry leaves - a traditional south indian dish that you'd love.
Rasam is a tomato based spicy soup traditionally prepared with tomatoes and tamarind juice is enjoyed by all south indians in their everyday meals.
Stuffed with a delicious spicy filling these crispy bhajjis are enough to make your mouth water and throw you off balance when you see them.
This is a lighter version of the traditional zafrani chicken.
There was ricotta cheese sitting in the fridge and I had to make a chicken dish for dinner.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam.
A variation of the Planter in a little more spelled! A drink always refreshing and fruity!