Appam, a delicacy in South India, is a fermented rice flour pancake with a soft, spongy, fluffy centre and a crispy golden lacy rim - so delicious!
These soft pumpkin scones with a golden spicy pumpkin glaze to enhance the pumpkin flavour were so good with a cup of tea.
These sushi rolls stuffed with cooked spicy chilli shrimp are no doubt little parcels of joy that make you craving for more.
This is a delicious crab recipe which is light, but bursting with flavour and taste.
This spicy carrot and green apple salad is a very refreshing salad with a combination of grated apples and carrots, then tempered with mustard seeds.
This tangy fish curry made with perch steaks is a delicious spicy south indian traditional preparation especially from Chennai, India.
The golden pomfret (pompano) is a soft mild flavoured fleshy fish with a buttery flavour and no fishy or gamy smell.
This chicken is made from one of the hottest varieties of garlic called ‘Georgian fire’ that I purchased from the farmers market at the garlic festival in Ottawa.
This is a hot, spicy and tangy curry deliciously flavoured with aromatic spices and curry leaves - a traditional south indian dish that you'd love.
Rasam is a tomato based spicy soup traditionally prepared with tomatoes and tamarind juice is enjoyed by all south indians in their everyday meals.
Stuffed with a delicious spicy filling these crispy bhajjis are enough to make your mouth water and throw you off balance when you see them.
This is a lighter version of the traditional zafrani chicken.
There was ricotta cheese sitting in the fridge and I had to make a chicken dish for dinner.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam.
A variation of the Planter in a little more spelled! A drink always refreshing and fruity!
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
When we say Filipino adobo, there are literally thousands of versions all over the country.
Do you want to bring your regular fried chicken to the next level? Then you should try this Spicy Fried Chicken recipe.