Cooking recipes with the tag "Spicy" - page 44

Spicy Tomato Garlic Shrimp - Delish PH

You might one of those who love garlic buttered shrimp, and this is one version that you’d definitely want to give try.

Source: Delish PH

Paksiw na Pata with Pineapple and Mushrooms - Delish PH

This is not your usual paksiw na pata.

Source: Delish PH

Spicy Honey Soy Chicken - Delish PH

What about some spicy honey soy chicken for your family? It’s definitely not that expensive and hard to prepare something delicious at home that your family will surely love.

Source: Delish PH

Spicy Tomato Spanish Sardines Pasta - Delish PH

If you have limited budget and wanted to cook some pasta recipe, this spicy tomato spanish sardines pasta is one great option.

Source: Delish PH

Sweet & Spicy Dilis (Anchovies) - Delish PH

This sweet & spicy dilis is one mouth watering food that most Filipinos enjoy.

Source: Delish PH

Lightly Stir-Fried Beef

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Source: Sichuan Soul

SPICY MASALA BUTTERMILK

SPICY MASALA BUTTERMILK On a hot summer's day, there's nothing more invigorating than a cool glass of buttermilk.

Source: Cooking With Shobana

MASALA CHARMBURO ( SPICY PUFFED RICE)

MASALA CHARMBURO ( SPICY PUFFED RICE) If you want to rustle up a quick light on the stomach evening snack, here is one made of puffed ri.

Source: Cooking With Shobana

GOBHI TAK-A-TAK

GOBHI TAK-A-TAK This dish is described as "Cauliflower cooked in a spicy masala.

Source: Cooking With Shobana

GREEN MANGO CHUTNEY

GREEN MANGO CHUTNEY Some days ago, I had shared the recipe for a spicy Raw Mango Chutney.

Source: Cooking With Shobana

TAWA PULAO

TAWA PULAO Talking of street food brings to mind the deliciously spicy pav bhaji.

Source: Cooking With Shobana

ALOO CHUTNEY PULAO

ALOO CHUTNEY PULAO This is based on a recipe from Master Chef Sanjeev Kapoor.

Source: Cooking With Shobana

BATATE HUMMAN

BATATE HUMMAN This dish of potatoes ("batato" in Konkani) is one of my favorites.

Source: Cooking With Shobana

LOSNE CHUTNEY (GARLIC CHUTNEY)

LOSNE CHUTNEY (GARLIC CHUTNEY) We make a spicy chutney using garlic which I would like to share with you today.

Source: Cooking With Shobana

MIRCH KA KHATTA MASALA

MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.

Source: Cooking With Shobana

VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)

VAINGANA PUDDI SAGLE This is a popular Konkani dish made of brinjals.

Source: Cooking With Shobana

TOMATO CHUTNEY CHETTINAD STYLE

TOMATO CHUTNEY CHETTINAD STYLE Chettinad is a part of the State of Tamilnadu and is famous for its spicy cuisine which has a distinctive .

Source: Cooking With Shobana

BATATA VAAG

BATATA VAAG Batata Vaag is an old favourite in our Konkani cuisine.

Source: Cooking With Shobana

PANEER CHETTINAD

PANEER CHETTINAD Chettinad food is considered to be one of the most spicy and aromatic amongst the very many different cuisines in India.

Source: Cooking With Shobana

PANEER TIKKA KATHI ROLLS

PANEER TIKKA KATHI ROLLS Today's recipe has a spicy paneer filling stuffed in chapati rolls.

Source: Cooking With Shobana