The Bread Baking Babes are 5!!!!! Hard to believe, isn’t it? All those lovely breads….
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.
Turkey Rolls Stuffed with Asparagus and Green Garlic, finished with a creamy White Wine Yogurt Sauce
Stuffed Sweet Dumpling Squash, filled with a mix of bacon, shallots and maple syrup
Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup
Braised, Stuffed Pork Loin with Red Wine Cranberries
Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners
Pork Tenderloin Stuffed with Caramelized Shallots, the roasted makes an easy main course.
Italian Stuffed Peppers, filled with spicy sausage and tiny pasta
Golden Acorn Squash Stuffed with Spicy Beef, Peppers, Mushrooms and Onions
Small Acorn Squash filled with Shallots, Mushrooms, Ham and Walnuts with a drizzle of maple syrup
Chicken Breasts Stuffed with Goat Cheese and Fresh Herbs, served with a creamy Green Garlic, Leek Sauce
Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes
Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side
Stuffed Peppers, Americas Style, using quinoa for a healthy alternative
Pork Tenderloin stuffed with chives and green garlic, roasted, makes an easy main course, ready in just 40 minutes
A super delicious Caesar Salad Sandwich allows to have your salad and sandwich all in one! Caesar salad tossed in a light and tangy dressing, stuffed inside a toasted garlic ciabatta makes the perfect sandwich!