Stuffed
1,562 recipes
Stuffed Zucchini, and mad ramblings on the Glorious Twelfth!
Go directly to recipe Lisa, at Champaign Taste recently quoted one of my favorite Minnesotans, Garrison Keillor, "Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won't leave bags of zucchini on the.
Stuffed Mini MeatLoaf; Horse, anyone?
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.
Peppers Stuffed with Beef & Mushrooms
These are super easy stuffed peppers that cook right in the same skillet you made the stuffing in.
Feta, Walnuts and Spinach... Oh My! BB Babes do Assyrian Pies
The Bread Baking Babes are 5!!!!! Hard to believe, isn’t it? All those lovely breads….
Stuffed Zucchini Cups
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.
Turkey Rolls Stuffed with Asparagus; love from Bologna
Turkey Rolls Stuffed with Asparagus and Green Garlic, finished with a creamy White Wine Yogurt Sauce
Stuffed Sweet Dumpling Squash; fall colors
Stuffed Sweet Dumpling Squash, filled with a mix of bacon, shallots and maple syrup
Baby Pumpkin Stuffed with Ham, Walnuts and Sage; sunrise, sunset
Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup
Braised, Stuffed Pork Loin with Red Wine Cranberries
Braised, Stuffed Pork Loin with Red Wine Cranberries
Bell Peppers Stuffed with Mushrooms, Beef and Barley, cleaning woes
Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners
Pork Tenderloin Stuffed with Shallots; water birds
Pork Tenderloin Stuffed with Caramelized Shallots, the roasted makes an easy main course.
Italian Stuffed Peppers; a brief opinion
Italian Stuffed Peppers, filled with spicy sausage and tiny pasta
Golden Acorn Squash Stuffed with Spicy Beef, all sports all the time
Golden Acorn Squash Stuffed with Spicy Beef, Peppers, Mushrooms and Onions
Stuffed Acorn Squash with Ham and Walnuts; powerless
Small Acorn Squash filled with Shallots, Mushrooms, Ham and Walnuts with a drizzle of maple syrup
Chicken Breasts Stuffed with Goat Cheese; wisteria
Chicken Breasts Stuffed with Goat Cheese and Fresh Herbs, served with a creamy Green Garlic, Leek Sauce
Pork Tenderloin Stuffed with Spinach and Mozzarella
Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes