Stuffed Yellow Peppers, with Beef and Orzo, redolent with spices from Mediterranean
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Stuffed Zucchini based on a French recipe for 'Courgette farcies', this stuffs with raw ingredients.
Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce
Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist
Roast Pork on a Bed of Onions, stuffed with ham and sage
Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.
Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course
Giant Burger Stuffed with Green Garlic, fresh chives, oregano and feta - meat loaf from the grill
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
Mushroom & Bacon Stuffed Zucchini, with soft Goat Cheese and Garlic Mushroom Caps
Acorn Squash Stuffed with Peppers and Leeks, serve as a first course or vegetable side
Stuffed Bell Peppers, Oriental Style, a switch from the usual stuffed green pepper
Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner
I’m a Baking Babe again! As the other Bread Baking Babes know, I more or less retired from active bread baking when mon mari had his pancreas removed a few years ago (thus becoming a Type 1 diabetic).
Bread Baking Buddies try their hands at the stuffed bread - with delicious results!
Oriental Stuffed Burger, filled with mushrooms and green garlic,
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.