Ekmak is Syrian street food - a soft bread, filled with a soft, sweet cheese, jam and / or fruit, and drizzled with honey.
"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time.
This Syrian veggie red pepper and walnut dip called muhammara is full of flavor and spices that is prepared in just 20 minutes.
Today is the 1st recipe of guest bloggers series, "kufta" by Manal.
Kibbeh actually originated in Lebanon and became a staple dish of middle eastern cuisine.
Kibbeh actually originated in Lebanon and became a staple dish of middle eastern cuisine.
Homemade cheese experience, why not? I told myself scrolling through Pinterest a few weeks ago.
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.
Sweet and spicy Middle Eastern style dip made with walnuts and roasted red bell pepper originating from Aleppo, Syria.
This red pepper, walnut, and pomegranate molasses dip traces it's root to Aleppo, Syria.