It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many.
We know goji berries as a "superfood" and are mainly eaten at breakfast together with fruit and yogurt.
If you like green juices, this homemade simple green juice recipe is for you.
This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the filling and addition of nutmeg.
A crispy and soft upside down tart or individual tartlets of caramelised onions, toasted walnuts with or without cheese.
Blood Orange Curd Tart with Lady Fingers Topping: delicious blood orange curd with few drops of orange essence and lady fingers crusty topping, all in one, make your citruses' season's new favourite tart !
These Gluten-Free & Vegan Blueberry Love Tarts are crispy on the outside and filling is like a warm sweet blueberry hug.
This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust.
This silky, from-scratch pudding takes minutes to make using minimal ingredients and is proven to make even the worst of days better.
This fresh BLT pasta salad is loaded with smoky chunks of bacon, crisp romaine lettuce, and tart cherry tomatoes in a creamy red wine vinegar dressing.
This school dinner cornflake and jam tart will transport your back to your school days.