Use Mexican street corn seasonings and cojita cheese to make this flavorful Chicken & Broccoli Quiche Tart.
These Vegan Orange Cranberry Muffins are perfect for a holiday brunch or an afternoon treat.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
Let's make delicious vegan gluten-free pop tarts in 3 different flavors: frosted strawberry, brown sugar cinnamon, and cinnamon apple pie.
You're going to love this easy gluten free pie crust, which can be made with either Cup 4 Cup gluten-free flour OR with regular all-purpose flour (for a non-gluten free version)! With the right technique, making pie dough (either regular or gluten-free).
This Vegan version of an Argentinean Tart is an excellent option to have a guilty-free Carbs lunch.
Every layer of this tart is so delicious on its own, but together it is the perfect fall dessert! Sweet cookie crust, creamy cheesecake filling topping with cinnamon sugar spiced apples and slivered almonds!
Sweet, warm and tart apple pie filling is so delicious and comes together so quickly, it might be devoured before it even gets to the pie!
Anybody can master this beautiful apple galette recipe! With a buttery, flaky crust and a cinnamon spiced apple filling it’s a stunning dessert for any occasion (and it can be made gluten free, but nobody will know!).
Orange Cranberry Scones use Fiori di Sicilia for orange-vanilla flavor, dried cranberries for sweet-tart contrast, & glaze just for fun.
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
This easy to make Blackberry Tart is loaded with fresh blackberries in a shortcrust tart shell, and topped with toasted coconut and lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are!!
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Summer isn't quite over and what better way to celebrate peach season with these Mini Peach and Cream Cheese Tarts.
This French-inspired tart has a classic filling of Brie cheese and caramelised onions, seasoned with fresh thyme.
A refreshing treat that’s light and tangy, Whole Lemon Sherbet is sweet, tart, smooth, and creamy.