This roasted veggie quinoa bowl is made with sweet potatoes, mushrooms, tomatoes and zucchini.
A whole-grain, nutty flavored salad with tomatoes, feta cheese and the spiciness of edible nasturtium blossoms.
Farro Chicken Bake! A one-dish meal that is brimming with flavor from toasted farro berries, mushrooms, leeks, sun-dried tomatoes, cheese and chicken thighs
Our Lasagna is made up of fresh einkorn noodles, chicken, mushrooms and sun-dried tomatoes and slices of Havarti cheese are layered together in a creamy, béchamel sauce and topped with a golden crunchy crust.
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
A classic Italian Caprese Salad--slices of juicy tomatoes, fresh Mozzarella and peppery basil.
Pesto pasta with prosciutto and sun dried tomatoes makes an easy and fast weeknight meal.
Spanish Romesco Sauce is made of sweet red peppers, tomatoes, mild chilies, garlic and onions.
Roasted Potato Salad is made by roasting bite-size potatoes and grape tomatoes then tossed with fresh herbs, red onion and a light lemony vinaigrette.
Chicken Spinach Pizza with White Garlic Sauce combines shredded chicken, sundried tomatoes and a rich cream sauce for ultimate flavor!
A Classic Wedge Salad made with Iceberg wedges, chunks of garden tomatoes, crisp bacon, blue cheese chunks, blue cheese dressing and snipped chives.
Panzanella is a classic Italian salad made with day-old bread, tomatoes, onions and basil.
Bacon and blue cheese salad made with hearts of romaine lettuce, creamy homemade blue cheese dressing, bits of crisp bacon and sliced grape tomatoes.
Our Copycat Starbucks Spinach and Feta Breakfast wraps are full of healthy ingredients, spinach, sun-dried tomatoes, egg whites, feta and cream cheese.
These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.
Our Black Rice Salad with Tomatoes and Basil combines fresh flavors, a light vinaigrette and black rice for light and satisfying meal!
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
A spinach salad that is a meal-in-a-bowl of bright green baby spinach leaves, red tomatoes and purple onions.