Yes, I know that half the world is still enjoying summer – but it’s the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables.
Important lesson: always wash the basil before using….
After weeks of me fussing and fretting over it, the potager (vegetable garden) has finally started to produce.
Indonesia is a vast archipelago country with a great cultural diversity, each region is a home to a distinctive cuisine.
Herbs are, at least for me, a crucial component of summer’s bounty.
I have always used a lot of herbs…much to the dismay of my mother and most of my family.
I can’t take credit for this recipe, and won’t be trying it this season due to the fact we’ve had a dismal tomato crop.
Nothing can strike fear into the hearts of a gardener like seeing a zucchini grow from 3 inches to 10 inches overnight.
My Superb Elderberry Jam recipe is made with only 3 ingredients, it contains no added pectin nor jam or preserving sugar.
The nut obsession in my family runs deep! I never knew how far the love for pistachios would go until much to my surprise, it started showing up on our grocery list every week.
This Mirepoix Seasoning mixture is my grandmother's version of preserving vegetables simple and healthy way, using salt.
The occupation of foreign nations in Indonesia for years has greatly affected our culture.
If you run into needing a great parsley substitute in any recipe, you can read about all of the very best alternatives you can swap on the fly! They'll work wonderfully for preserving the flavor of any number of dishes seamlessly!
All of the best Apple Cider Vinegar Substitute options to use for all of your cooking, baking, and preserving needs! Whether you're in the middle of a recipe and realize you've run out, or simply don't have any cider vinegar on hand, there is sure to.
Let's see how you can preserve fresh sorrel leaves with salt for winter.
Easy Mediterranean salad recipe with five main ingredients.
The opinions