This vegetarian cheese borek is a delicious breakfast on the go, a simple lunch or an appetiser for dinner parties.
Lentils are nutritious (check out their nutrition benefits @ FitDay ), and since Barry’s New Year’s resolution is to go lean, this was .
All the fixings for tacos + a side dish of Zucchini & Corn in the background.
After coming home late and with no meat thawed for dinner, a vegetarian meal is definitely what came to mind.
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
This is yet another recipe my sister, Marla Payne, found, tested and then shared.
A Greek vegetarian soup made up of dried white beans, vegetables, and olive oil.
Here is a beautiful Fall recipe that will make your mouth water! So easy but so hearty and delicious : fresh Campanelle pasta, mushrooms, spinach and more! Don't tell me you don't want to bite into this, I know you'd be lying.
That was quite the project to try and make homemade gyoza! They were delicious with this pork ginger shiitake filling, the only problem I had was.
These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.
Find out how veggie/pescatarian fooodlove cooks meat-based meals for her Greek family day-to-day, living in the UK!
These vegetarian lentil sausage rolls are packed with rich, earthy flavours, and they're perfect for a kids' party or a lunchbox!
For the third post of ‘The Indian-inspired Grills and Kebab Series’, we’re going vegetarian with these delicious Kebab Sliders served with our easy homemade Spicy Tomato Chutney.
Have you ever been to Food for Thought? This vegetarian restaurant, based in London’s Covent Garden, has been there forever and everyday has a long queue out the door with hungry diners keen …
As a vegetarian (non-gelatine eating) it’s been a very, very long time since I’ve eaten a marshmallow.
I’ve always rather liked the idea of baking my own bread, but had some rather limited success in the past.