This is yet another recipe my sister, Marla Payne, found, tested and then shared.
A Greek vegetarian soup made up of dried white beans, vegetables, and olive oil.
Here is a beautiful Fall recipe that will make your mouth water! So easy but so hearty and delicious : fresh Campanelle pasta, mushrooms, spinach and more! Don't tell me you don't want to bite into this, I know you'd be lying.
That was quite the project to try and make homemade gyoza! They were delicious with this pork ginger shiitake filling, the only problem I had was.
These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.
Find out how veggie/pescatarian fooodlove cooks meat-based meals for her Greek family day-to-day, living in the UK!
These vegetarian lentil sausage rolls are packed with rich, earthy flavours, and they're perfect for a kids' party or a lunchbox!
For the third post of ‘The Indian-inspired Grills and Kebab Series’, we’re going vegetarian with these delicious Kebab Sliders served with our easy homemade Spicy Tomato Chutney.
Have you ever been to Food for Thought? This vegetarian restaurant, based in London’s Covent Garden, has been there forever and everyday has a long queue out the door with hungry diners keen …
As a vegetarian (non-gelatine eating) it’s been a very, very long time since I’ve eaten a marshmallow.
I’ve always rather liked the idea of baking my own bread, but had some rather limited success in the past.
I’ve recently been lucky enough to have been given some lovely tapas dishes and it’s inspired me to cook more Spanish food.
We used to often go to a fabulous vegetarian restaurant in Brixton, South London called Peter Peppers (sadly now closed) where they served gorgeous Mediterranean vegetarian food.
Having made a rather late attempt to join the top 25 vegetarian and vegan bloggers on Circle of Moms, I didn’t get very high up the list! But I’m very proud to announce that I’ve …
Tomorrow is St Patrick’s Day, requiring the cooking of some Irish food.
Refried bean can be a bit of an acquired taste (and to be honest not the prettiest dish!), but they’re such a great vegetarian protein boost in a Mexican meal and the perfect accompaniment to…