Vegetarian Seekh Kebab is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack.
This is a vegetarian version of the popular Vindaloo where the meat is substituted with regular potatoes and sweet potatoes.
A popular North Indian dish for quick lunch or dinner especially when guests are around.
A healthy and vegetarian Mushroom Bolognese Pasta that is perfect for a cozy weekend lunch or dinner.
Here are some easy to make Biryani and Pulao varieties for the vegetarian eaters.
Onam Sadhya is traditionally a vegetarian feast that can have upto 26 home-made dishes and is served traditionally on a Plantain leaf.
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A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Meal maker, soya chunks, kebab, vegetarian kebab, veg chicken kebab
Eggs, smoked Gouda, arugula and sautéed mushrooms create a marvelous protein rich, gluten-free, vegetarian breakfast!
I cooked my first winter squash this week, a delicata from the garden.
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.