These savoury vegetarian sausage rolls are perfect picnic fodder: they are easily transportable and there’s no need for any plates or cutlery to tuck into them.
I’ve been seeing vegetarian meatballs on Pinterest and the web for quite some time, and have become rather intrigued by the concept.
I have been lucky enough to have been challenged by Waitrose to concoct a vegetarian alternative to eat at Christmas lunch.
Do you match wine? I’m no wine expert, although I do certainly enjoy a nice chilled glass of white or rose, but I’ve recently started to notice how some wines compliment and some wines …
Everyone loves a sausage roll it seems; people can’t keep their hands off those little flaky pastry encased beauties.
Meatballs on spaghetti are a perennially popular dish – children always seem to wolf them down.
There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe.
It’s definitely comfort food time of year; it seems dark most of the time and a bit of warming traditional food is the perfect way to keep the spirits up.
The vegetarian roast has a rich, savory flavor with just enough sweetness to satisfy even the pickiest of palates.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian Cuisine, Eggless Baking
A blog about Indian Cuisine, Eggless Baking