These Mexican inspired Quinoa Stuffed Peppers are exceptionally tasty and perfect for a meatless Monday or meal prep.
Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.
Traditional East Indian dish from Mughlai Cuisine normally made with meat, however this is vegetarian version with Paneer.
A quick, easy, and delicious Asian inspired vegetarian noodle dish with a spicy peanut butter sauce.
This easy slow-cooker vegetarian chili featuring sweet potatoes and black beans is the perfect spicy yet healthy comfort-food dinner that also tastes great the next day!
Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.
Grilled tandoori tofu with veggies is a vegetarian side dish, appetizer with a balance of flavors and tasty on its own or when served with minty yogurt/ any sauce.
A hearty vegetarian stew or soup based on classic Hungarian goulash without the beef
A perfect North Indian vegetarian curry that can be served as a side dish to all main course.
My ultimate halloumi sandwich, with flavours and textures that complement each other perfectly to make the most satisfying vegetarian lunch!
This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.
A strongly umami vegetarian pasta dish with a lovely balsamic cream sauce.
Vegan and Gluten free Besan Cheela (Gramflour Pancake) or call it Vegetarian Omelette.
These beautifully soft cooked aubergines layered with yogurt, tomatoes and peppers make a delicious vegetarian side dish.
Sweet bell peppers stuffed with creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips.
This BBQ chickpea pizza is perfect if you want a vegetarian pizza that's a bit different, and absolutely full of smoky BBQ flavour.
These absolutely delicious, rich and flavorful mushroom meatballs are so easy to make.