If you have children who are fussy eaters, these gluten-free potstickers filled with either meat or a vegetarian mixture are a big hit as an after-school snack or dinner.
Stuff your squash with an easy sweet and savory filling and cook with a slow cooker
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!
A super easy copycat recipe for the Five Guys cheese veggie sandwich - one of my favourite vegetarian fast food options ever!
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways.
Naturally gluten-free, healthy and delicious all year round, rice paper rolls are easy and fun to assemble on your own or with the family.
Scrambled eggs cooked with sauteed, fresh veggies combined with melted cheese and ripe, creamy avocado on a toasted bagel makes Avocado & Veggie Breakfast Sandwiches the ultimate vegetarian breakfast sandwich!
These vegetarian empanadas are delicious as a packed lunch, school snack, picnic treat or party food.
These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco 'meat' and plenty of extra toppings!
Mediterranean Balela Salad is a bright and healthy chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.
These full English breakfast burritos are the ultimate weekend brunch - all the best bits of a vegetarian full English, wrapped up in a crispy tortilla!
These cheesy veggie fritters are the perfect easy vegetarian lunch, with plenty of vegetables and crispy cheese! A great fridge clearer.
Mango Panna Cotta is a quick Italian dessert ideal to serve for parties or get-together.