Grilled tandoori tofu with veggies is a vegetarian side dish, appetizer with a balance of flavors and tasty on its own or when served with minty yogurt/ any sauce.
A hearty vegetarian stew or soup based on classic Hungarian goulash without the beef
A perfect North Indian vegetarian curry that can be served as a side dish to all main course.
My ultimate halloumi sandwich, with flavours and textures that complement each other perfectly to make the most satisfying vegetarian lunch!
This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.
A strongly umami vegetarian pasta dish with a lovely balsamic cream sauce.
Vegan and Gluten free Besan Cheela (Gramflour Pancake) or call it Vegetarian Omelette.
These beautifully soft cooked aubergines layered with yogurt, tomatoes and peppers make a delicious vegetarian side dish.
Sweet bell peppers stuffed with creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips.
This BBQ chickpea pizza is perfect if you want a vegetarian pizza that's a bit different, and absolutely full of smoky BBQ flavour.
These absolutely delicious, rich and flavorful mushroom meatballs are so easy to make.
If you have children who are fussy eaters, these gluten-free potstickers filled with either meat or a vegetarian mixture are a big hit as an after-school snack or dinner.
Stuff your squash with an easy sweet and savory filling and cook with a slow cooker
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!
A super easy copycat recipe for the Five Guys cheese veggie sandwich - one of my favourite vegetarian fast food options ever!
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways.