Recipe Curry vegetables instant pot - How about trying the curried zucchinis with coconut milk.
Recipe Angelique’s dhal of lentils, coco, and curry instant pot - Here is a good recipe for vegetarian; everything you need in a quickly made dish.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
This black raspberry pie recipe is made with just a few simple ingredients! Refreshing black raspberries, tart orange zest, and an easy premade buttery crust makes this the perfect balance of sweet and sour for a summer pie! Plus, it’s vegetarian and.
A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch!
This Vegetarian Green Thai Curry Recipe is really easy to make; you just need to get ready for an avalanche of flavor and grab those forgotten veggies in your fridge.
These Mexican inspired Quinoa Stuffed Peppers are exceptionally tasty and perfect for a meatless Monday or meal prep.
Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.
Traditional East Indian dish from Mughlai Cuisine normally made with meat, however this is vegetarian version with Paneer.
A quick, easy, and delicious Asian inspired vegetarian noodle dish with a spicy peanut butter sauce.
This easy slow-cooker vegetarian chili featuring sweet potatoes and black beans is the perfect spicy yet healthy comfort-food dinner that also tastes great the next day!
Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.
Grilled tandoori tofu with veggies is a vegetarian side dish, appetizer with a balance of flavors and tasty on its own or when served with minty yogurt/ any sauce.
A hearty vegetarian stew or soup based on classic Hungarian goulash without the beef
A perfect North Indian vegetarian curry that can be served as a side dish to all main course.
My ultimate halloumi sandwich, with flavours and textures that complement each other perfectly to make the most satisfying vegetarian lunch!
This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.