Naturally gluten-free, healthy and delicious all year round, rice paper rolls are easy and fun to assemble on your own or with the family.
Scrambled eggs cooked with sauteed, fresh veggies combined with melted cheese and ripe, creamy avocado on a toasted bagel makes Avocado & Veggie Breakfast Sandwiches the ultimate vegetarian breakfast sandwich!
These vegetarian empanadas are delicious as a packed lunch, school snack, picnic treat or party food.
These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco 'meat' and plenty of extra toppings!
Mediterranean Balela Salad is a bright and healthy chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.
These full English breakfast burritos are the ultimate weekend brunch - all the best bits of a vegetarian full English, wrapped up in a crispy tortilla!
These cheesy veggie fritters are the perfect easy vegetarian lunch, with plenty of vegetables and crispy cheese! A great fridge clearer.
Mango Panna Cotta is a quick Italian dessert ideal to serve for parties or get-together.
A vegetarian doner kebab made with grilled halloumi, garlic mayonnaise and chips - the ultimate fake away!
Easy Chile Relleno Enchiladas are a delicious vegetarian Mexican meal and everything is made from scratch including the sauce!
Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon.
Cheesy pizza quinoa bites are a delicious and healthy vegetarian lunch, snack, or appetizer.
These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet - or just a mid-afternoon snack!