A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.
Chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce served with a homemade red wine vinaigrette dressing.
The cooked rice is combined with the sautéed zucchini and a light, oriental vinaigrette just before serving.
Avocado and White Bean Salad, a simple salad with a home-made vinaigrette and garnished with fresh herbs - ready in just 10 minutes
Main course Salad with Potatoes, Turkey and Avocado, with a Creamy Whole Grain Mustard Vinaigrette
White Bean, Radish, Egg and Herb Salad with a fresh, Herb Vinaigrette
Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette
Shrimp, Caper and Olive Salad, with a light lemon vinaigrette and served on new spring greens.
Grilled Chicken Salad, with Tomatoes, Avocado, White Beans, Feta and Greek Olives.
Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette
Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette
A vinaigrette salad dressing made up of olive oil, red wine vinegar, whole-grain mustard, fresh garlic, and freshly ground black pepper.