Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better, plus they're loaded with healthy fats.
Perfect for an Autumn morning or afternoon snack, Glazed Maple Walnut Scones are sweetened with maple syrup and brown sugar with crunchy walnuts for texture and topped with a sweet maple glaze.
Light and healthy dish - quinoa stuffed zucchini boats with vegan walnut Parmesan.
Cremini mushrooms, toasted walnuts, and fresh rosemary and sage tossed with tagliatelle pasta and finished with heavy cream.
Baking gluten-free can be challenging, so Flourless Chocolate Walnut Cookies make for a yummy cookie treat.
Think falafel type texture with crispy outside crust and delicious, soft and savory inside.
This exquisite apple and walnut pizza or pie is crisp on the outside and soft inside.
Walnut filled crepe dipped into a pool of dark chocolate with a touch of rum and cream.
This coffee and walnut spelt cake recipe is made with spelt flour.
Sweet and spicy Middle Eastern style dip made with walnuts and roasted red bell pepper originating from Aleppo, Syria.
Angel hair pasta tossed with a pesto sauce made of cherry tomatoes, toasted walnuts, basil, garlic and Parmesan cheese.
Gerbeaud is a three layered cake bond together with a mortar of walnut and tangy apricot jam.
Vegan Pumpkin & Walnut Stuffed Christmas Wreath will make a stunning holiday meal.
Nothing beats the smell of fresh bread baking in your kitchen.
I call this bread Farmhouse Apple Walnut Loaf because it's every bit home-made, made with fresh apples from the local market, adorned with rich buttery walnut chunks, infused with some fragrant cinnamon spice and baked to a heavenly golden brown and.
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.