Lamb shanks are braised in sauce until they are tender.
This is a delicious red wine jus recipe ideal for beef, lamb or other hearty red or game meats, including port and beef stock for richness.
This delightfully stunning cocktail is just-pressed grape juice, blending it with flavonoids such as ginger wine, lemon and sparkling.
Those vegan truffles with red wine make a decadent chocolate treat for any special occasion, like Mother’s Day or Valentine’s Day.
This baked tempeh in red wine marinade makes a perfect addition to your rice dishes and salad bowls.
This quick and easy grilled swordfish has a naturally mild and sweet flavor with some simple seasoning and a perfect sear! This meaty, firm fish is the perfect protein to make on the grill.
Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.
Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
This healthy green bean casserole is low on fat but big on flavor.
This creamy turkey pasta bake is made with leftover turkey, mushrooms, spinach and a creamy white wine cheese sauce.
A classic Sourdough Stuffing made with onions, celery, fresh herbs, white wine and chicken broth.
Red wine poached pears with chocolate ganache makes an elegant dessert that is as impressive as it is delicious!
This hearty Slow Cooker Beef Barley Soup is infused with incredible flavor from a generous amount of beef, barley, veggies, wine and beef broth.
A classic Beefy French Onion Soup thick with caramelized onions in a rich, beef and wine broth, topped with toasted bread and gooey melted Gruyère cheese.
Roasted chicken thighs with white wine sauce is an easy yet elegant dinner.
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.
Jäeger Schnitzel and Mushroom Sauce, thin, crispy, breaded pork cutlets served with a rich white wine mushroom sauce spooned over the top
A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread.