Turkey Cutlets, Balsamic Pan Sauce, an easy skillet main course ready in just 25 minutes
I don't usually bother browning the meat or onions, but, as this was a weekend and I had more time I did for this dish.
There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Turkey Rolls Stuffed with Asparagus and Green Garlic, finished with a creamy White Wine Yogurt Sauce
Venison, Carrot, Red Wine Risotto - great risotto for leftover venison or lamb or even beef roast.
Creamy Risotto with Red Chard, Red Onion, Red Wine and Sausage - Comfort food dinner in a bowl
Braised, Stuffed Pork Loin with Red Wine Cranberries
Venison Red Wine Risotto, with Cremini Mushrooms, Carrots and Spinach, A hearty dinner for two in under 30 minutes
Red Wine Risotto with Sausage and Leeks, comfort food in just 30 minutes
Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce
Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor.
Do you have a pet dog? A friend sent me an e-book, "Recipes for your Dog's diet and care".
Mulling spices are the key to making a batch of some warm and comforting mulled wine or hot apple apple cider during the chilly winter months! My homemade blend is so much tastier and higher-quality than any pre-made mix you can find! Plus, this combination.
A vinaigrette salad dressing made up of olive oil, red wine vinegar, whole-grain mustard, fresh garlic, and freshly ground black pepper.