Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.
Go directly to recipe Our wine has finally gotten off its lazy metaphorical ass and started working.
Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.
Go directly to recipe It's Weekend Herb Blogging time and my herb/vegetable of the week is Green Garlic.
Bear with me as I patiently wait for spring and inspiration for warm weather cooking.
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Australian makes some of the best wines in the world and organic wines are increasingly easy to source.
Turkey Cutlets, Balsamic Pan Sauce, an easy skillet main course ready in just 25 minutes
I don't usually bother browning the meat or onions, but, as this was a weekend and I had more time I did for this dish.
There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
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Creamy Risotto with Red Chard, Red Onion, Red Wine and Sausage - Comfort food dinner in a bowl
Braised, Stuffed Pork Loin with Red Wine Cranberries
Venison Red Wine Risotto, with Cremini Mushrooms, Carrots and Spinach, A hearty dinner for two in under 30 minutes