Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
This is yet another of my “lazy one-person meal” to make when I’m home alone.
Thai food week has begun here at BNF! If you have read my earlier post on Thai Grilled Pork, then you must know I’m absolutely hooked on Thai food.
“Tod” means deep fry, “Mun” means fatty and “Goong” means prawns.
An upside down cake is simply a cake turned over and served upside down.
Being an avid dessert lover, I’m surprised I did not come across this delicious combination sooner.
A big hello to my dear BNF fans! After a two-week hiatus, I'm happy to announce BNF is back in action! I hope you have not forgotten about this bear.
Mini potato cake (or potato patty) is another of my childhood favorite snack and one of mom’s “western food” recipe.
BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).
Mashed potatoes is a classic American side dish that is no stranger to anyone in this world.
If you are a food network junkie like me, you would've come across the segment “The Best Thing I Ever Ate” where star spangled chefs would describe their favorite food (mostly American) they would indulge in their free time.
When Nando’s first opened up in Singapore on 2010, long snaking queues could be seen outside their first restaurant at Bugis Junction.
What is Arrabbiata? For those who are not familiar with this word, “Arrabbiata” means “angry” in Italian.
For those of you who had made the Christmas Tandoori Chicken, a big pat on the back! Thank you for all the positive comments and I’m so happy it worked out for you.