Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.
Now, except for my best friend who does not like any shell fish, I haven't met anyone who could say no to vongole aka clams.
This is the start of chicken week! What better way to start it off than with chicken wings?? This recipe is inspired by the famous Portland's Pok Pok Vietnamese Wings.
Hands down this is my family's favorite chicken dish! Or so I was told.
I love sprinkling these little gems on everything! Salads, rice, noodles, ice cream, etc.
After a heavy week of wine and dine, it is time to detox our bodies (at least for me!).
I shall declare today to be Throwdown Thursday! Some might ask - what the heck is a throwdown? Well, I'm happy to explain.
Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops.
Whenever I'm in the supermarket, I can't take my eyes away from the baby potatoes.
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
Tired of standing over the sink or kitchen counter peeling potatoes? This trick is especially handy if you are making mash potatoes.
What is olive vegetable? I checked with Wikipedia and sadly, he does not have a definition for it.