Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
My obsession with Korean food possibly began the same time I watched my first K-drama (a decade ago).
So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.
What happen if you find 2 potatoes sitting in your pantry and have absolutely zero will power to whip up a storm? I don’t know about you, but there are just days when I feel super lazy to cook anything fancy (just like writer’s block, is there such a.
On a scale from 1 to 10, I think the level of difficulty to making a perfect sponge cake is 6/7 (ugh, I can’t decide).
Who doesn't like mushrooms? Okay, I’m sure there are plenty of mushroom-haters out there but I just haven’t met one yet.
Mention Thai food and thoughts of Tom Yum Goong, Pad Thai, Green Curry Chicken, etc spring to my mind.
Chanced upon this super kawaii ("adorable" or "cute" in Japanese) watermelon cookies recipe while I was doing some research online.
So hubby texted me a few days ago: “The SAUCES recipe index on your blog looks very sad.
I could almost smell Christmas around the corner! Well, actually it is still a month away and technically, it is Thanksgiving tomorrow but since I’ve a few Christmas dinner parties lined up already, I’m wasting no time working on my menu! The thing about.
I’m pretty sure this dish is no stranger to many of us, especially if you are an avid Hong Kong traveler like me.
The usual protein suspects you see at Christmas dinners are either ham or roasted chicken.