Chiles and Smoke263 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Smoked Bacon Sriracha Cheez-Its
These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.
Maple Sriracha Chicken Wings | Spiceology
These Maple Sriracha Chicken Wings have so much flavor, tending to lean more to the savory side.
Smoked Pastrami Steak
This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.
Smoked Turkey Pastrami
This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.
Classic & Spicy Smash Burger
Get out your spatula and American cheese! We're going to tackle a classic-style smash burger with some jalapenos and chipotle fry sauce.
Killer Sausage Stuffed French Toast
Skip a meal and throw down this double-decker: Sausage stuffed French Toast, melty cheddar, and a Dijon maple sauce.
Bourbon Smoked Chocolate Truffles
Even the clumsy can pull off these rich, bourbon smoked chocolate truffles.
Smoked Chocolate Mousse with Grilled Blackberries
Transform the rich, bitter flavors of smoked chocolate into a sweet mousse with grilled berries.
The BEST Buffalo Wings
These smoked buffalo wings are coated with a popping spice mix and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.
Kimchi Potato Salad
Kimchi Potato Salad brings the savory heat, packed with the fresh crunch and textures.
Pastrami Bacon-Wrapped Pickles
These pickles are wrapped with delicious bacon, spiced with a pastrami rub.
Smoked Franks and Beans
These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon.
Southwest Beef Tenderloin with Crispy Brussels and Pomegranate
Go big and bold with this Southwest beef tenderloin, paired with a confetti of fried Brussels sprouts, pomegranate seeds, and molasses.
Smoked Chicken Wings with Garlic Sage Butter
Slide this plate over, they've got crispy wings drenched in a sage butter sauce.
Brussels Sprouts with Pork Rind and Parmesan
These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan.
Mashed Potatoes with Pork Rind Topping
These mashed potatoes have herb-infused butter with a crispy, crunchy pork rind topping that takes it to another level.
