Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
These Pollo Asado Rojo wings hit all of the notes: smokey, spicy, tangy, savory.
These Espresso Chile Short Ribs are smokey with an earthy, oven-roasted flavor that packs a fruity heat.
These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on.
Salsa macha is so versatile and addicting that you’ll find yourself looking in the pantry and fridge for anything to put it on.
This Szechuan Milanesa Sandwich is a combo of ingredients from many cultures.
Trimmed, brined, smoked, and steamed! This pastrami is sure to make you a neighborhood hero.